Dr. Kavvadia Organic Extra Virgin Oil

All of Dr. Kavvadia olive groves are organically certified, farmed in the most natural way, letting the well-balanced ecosystem of the grove work together with the farmers, in order to deliver the highest quality olive oil.

Dr. Olive Oil Kavvadia has very high levels of polyphenols. According to EU Regulation 432/2012 “olive oil polyphenols help protect blood lipids from oxidative stress in a balanced diet”. This claim can only be made for olive oil containing at least 5 mg of hydrotyrosol and its derivatives (e.g., eleropepine and tyrosol complex) in 20 g of olive oil (250 mg / kg) until its expiration date. EFSA (European Food Safety Authority) certifies that the daily consumption of 20g (1.5 tablespoons) of Dr. Olive Oil Kavvadia protects blood lipids from oxidative stress.